William Prats
New Orleans
Summary
Passionate chef born from the local culinary scene. I strive to elevate the local flavors and traditions with fine dining techniques. I strive to foster a positive, supportive environment in my kitchen, where we can teach and learn from one another.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Executive Chef
Apolline Restaurant
New Orleans
10.2012 - 08.2025
- Oversaw daily kitchen operations and ensured high food quality standards.
- Developed seasonal menus using local and sustainable ingredients.
- Managed inventory and ordered supplies to maintain stock levels.
- Trained and mentored kitchen staff on culinary techniques and safety protocols.
Sous Chef
chops bistro and martini b ar
Metairie
09.2009 - 08.2010
- Prepared high-quality dishes using fresh, seasonal ingredients.
- Supervised kitchen staff to ensure efficient workflow and task completion.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Developed new recipes and menu items to enhance dining experiences.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured cleanliness and organization of the kitchen and workstations.
Education
High School Diploma -
Holy Cross High School
New Orleans, LA05-2007
Skills
- Menu development
- Kitchen management
- Inventory control
- Food safety
- Culinary techniques
- Kitchen efficiency
- Problem solving
- Fine-dining expertise
- ServSafe certification
- Allergy awareness
- Team leadership
- Strong work ethic
Certification
- serv safe manager certified
Timeline
Executive Chef
Apolline Restaurant
10.2012 - 08.2025
Sous Chef
chops bistro and martini b ar
09.2009 - 08.2010
High School Diploma -
Holy Cross High School
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