Zach Giroux
New Orleans
Summary
Dynamic bartender adept at cultivating client relationships and driving repeat business. Proven ability to manage high-volume bartending while ensuring cash accuracy and upselling specialty cocktails. Engaging and detail-oriented, committed to exceptional service. Available to work late nights.
Overview
14
14
years of professional experience
Work History
Independent Event Planner
Independent
Colorad And California
06.2017 - Current
- Established working relationships with clients by organizing various events.
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
- Coordinated with participating vendors during event planning.
FOH Manager
Sidework Restaurant
Telluride, CO
01.2020 - 12.2022
- Launched and built a pop up turned brick and mortar restaurant
- Led FOH operations including hiring, training and scheduling
- Built relationships with clientele to ensure repeat business
Bartender
Hongas Steak House
Telluride, CO
01.2018 - 12.2020
- Implemented a new bar menu, upsold daily specials and beverage promotions and increased bar revenue by 30%.
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Fly Me to the Moon Saloon
Bar Manager
Telluride, CO
01.2014 - 12.2017
- Managed all aspects of bar operations at a legendary live music venue.
- Managed high volume bartending in a loud environment while maintaining speed, proper pours and cash accuracy.
- Upsold shots and specialty cocktails.
Bartender
Cosmopolitan Bistro
Telluride, CO
01.2013 - 12.2013
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server/Bartender
221 South Oak
Telluride, CO
12.2011 - 10.2013
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
High School Diploma -
Telluride High School
Telluride, COSkills
- Can handle high volume bartending in loud environments
- Accurate cash handling and fast change
- Upselling shots and specialty cocktails
- Clean bar habits and closing duties
- Engaging customers and creating repeat business with my charm
Timeline
FOH Manager
Sidework Restaurant
01.2020 - 12.2022
Bartender
Hongas Steak House
01.2018 - 12.2020
Independent Event Planner
Independent
06.2017 - Current
Fly Me to the Moon Saloon
Bar Manager
01.2014 - 12.2017
Bartender
Cosmopolitan Bistro
01.2013 - 12.2013
Server/Bartender
221 South Oak
12.2011 - 10.2013
High School Diploma -
Telluride High School