Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thomas Tarver

Sulphur

Summary

Looking to transition from high-volume kitchen environment into new field. Developed skills in time management and efficiency, ensuring consistent quality and customer satisfaction. Eager to apply these transferable skills to contribute effectively in different professional setting.

Overview

4
4
years of professional experience

Work History

Fry Cook

Novroskys Hamburgers
03.2023 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Cake Decorator

Rousses Market
07.2020 - 12.2020
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.

Education

Associate of Arts - Culinary

Sowela Technical Community College
Lake Charles, LA
05-2025

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Supply Restocking
  • Adaptable to change

Timeline

Fry Cook

Novroskys Hamburgers
03.2023 - Current

Cake Decorator

Rousses Market
07.2020 - 12.2020

Associate of Arts - Culinary

Sowela Technical Community College
Thomas Tarver